Slow Cooked Beef Brisket
Preparation Time: 30 minutes
Cooking Time: 8 hours
Serves: 4 - 5
Please note, this recipe requires a slow cooker.
- 1.4 kg beef brisket
- Salt and pepper to taste
- 2 tbsp vegetable oil
- 2.5 glasses red wine
- 1 Knorr beef stock pot
- A few drops of Worcestershire sauce
- Turn the slow cooker on to the low setting. Remove the string from the brisket and season well. Heat a large fry pan with the oil to medium to high heat then brown the brisket on all sides and transfer to the slow cooker.
- Pour the wine into the fry pan add the stock pot and the Worcestershire sauce, add a little more seasoning. Bring to the boil, scraping the bottom of the pan to catch any bits, then pour over the beef in the slow cooker.
- Cover with the lid and cook on Low for 8 hours, turning occasionally, until the beef is very tender.